CARMELITAS MEXICAN RESTAURANT
Ulmerton Road
Florida, 33771
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler Under pizza
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Over can't close due to silver plate in the way. Employee closed.
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar area. Employee moved **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under pizza maker
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of Reach in cooler Under pizza **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Under pizza **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom reach in cooler
- 08B-12-5:Basic - Stored food not covered. Chicken made 1-4 uncovered Red sauce made on 12-30 Virra sauce uncovered Walk in cooler. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by left of grill cut leafy greens (48F - Cold Holding) Employee put in walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1-4 cut tomatoes 1-4 cook beef Covered during inspection **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of single service gloves box.
- 36-22-4:Basic - Floor area(s) covered with standing water. During inspection observed standing water back of restaurant outside with stand water. Called plumber during inspection.
- 22-08-4:Basic - Interior of oven has accumulation of food debris at cook line employee cleaned and sanitized during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris gaskets of reach in cooler below pizza oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler below pizza oven. And Walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service at deli cook line. Management moved **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Location: Walk in coolerA Made yesterday salsa, beans, chicken Owner put cover on. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0 ppm. Now 50 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler sour cream (46F - Cold Holding); shredded cheese (45F - Cold Holding); shredded cheese (45F - Cold Holding); Manager put half pan and put into walk in cooler sour cream (44F - Cold Holding); shredded cheese (43F - Cold Holding); shredded cheese (43F - Cold Holding); **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).