BROS PIZZERIA AND BAR
2535 East Bay Drive
Florida, 33771
Eldorado Village
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors across from flat-top grill. Bottom shelf of table in warewashing area is rusted.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags used to cover pizza dough in reach-in cooler at front counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. Operator renewed license during inspection. Verified on DBPR Licensing Website. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Employee placed item in ice. Rechecked at 2:54pm a. cut lettuce (51F - Cold Holding) 41f Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on top of ice machine in kitchen. Employee removed glass cleaner. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Oltian Ndreu CFM expired on Oct 2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food buildup between cracks.
- 41-17-4:Intermediate - Spray bottle containing glass cleaner not labeled. Employee labeled spray bottle glass cleaner. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line Warning - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda fountain. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on drying rack. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front Cooke line deli cooler open employee beverage inside. During inspection employee moved. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station pizza sauce (52F - Cold Holding) Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil at pizza line. Cook put time mark on. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-04-10: During call back inspection observed accumulation of debris inside warewashing machine. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer soiled Cutting boards soiled Warning - From follow-up inspection 2024-04-10: During call back inspection observed cutting boards cleaned and sanitized. complied During call back inspection observed soiled large mixer. Will review during next unannounced inspection. **Time Extended** **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Black olives on can shelf. Cook put x on Corrected On-Site Warning
- 36-10-4:Basic - soiled floors next to ice machine. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Black olives 10 can on can shelf. Cook put x on Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened packaging of ground beef on cooling rack above cooked potatoes. Employee moved. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. During inspection observed 1 live roach on wall called up at next to cook line and went into a crack in the wall near cook line behind trash can. Employee killed and sanitizer area. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. During inspection observed butter at cook line with no time mark. Cook put time on Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer soiled Cutting boards soiled Warning
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on half pan on dry storage rack Manager cleaned. Corrected On-Site Warning - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used for scooping feta Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License observed expired feb 1 2023 Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 3 10 cans of pizza sauce on dry storage rack. Manager created a dented can area on can rack. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry storage rack wet nesting. Manager moved. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board at cook line. Cook moved. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on half pan on dry storage rack Manager cleaned. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of pizza sauce on dry storage. Manager created a dented can area on can rack. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near deli cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli colder at cook line Mozzarella (50F - Cold Holding) Moved to walk in freezer Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink broken at front pizza station. Pipe under hand sink was removed and on ground near hand wash sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex was labeled Warning
Food safety inspection conducted on 12/12/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook .one stained Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-09-06: All employee training certificates expired Admin Complaint
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).