BIG APPLE'S FRIED & FRESH LLC
202 BELCHER RD N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Mop not allowed to dry.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Bottle water on floor of walk in cooler. Employee moved. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease side of fryers and under grill soiled 6 burner grill soiled
- 08B-12-5:Basic - Stored food not covered. Most of all boxes in walk in freezer opened and not covered
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to breading station
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands touching raw chicken for marinade. Instructed employee to wash hands. Employee washed hands and put new gloves on.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler fish (46F - Cold Holding); Poultry (45F - Cold Holding); Poultry (46F - Cold Holding) Employee put ice on all time temperature control for safety products fish (43F - Cold Holding); Poultry (42F - Cold Holding); Poultry (43F - Cold Holding) Had the door opened during delivery **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).