BIG APPLE'S FRIED & FRESH LLC
202 BELCHER RD N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Mop not allowed to dry.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Bottle water on floor of walk in cooler. Employee moved. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease side of fryers and under grill soiled 6 burner grill soiled
- 08B-12-5:Basic - Stored food not covered. Most of all boxes in walk in freezer opened and not covered
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to breading station
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands touching raw chicken for marinade. Instructed employee to wash hands. Employee washed hands and put new gloves on.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler fish (46F - Cold Holding); Poultry (45F - Cold Holding); Poultry (46F - Cold Holding) Employee put ice on all time temperature control for safety products fish (43F - Cold Holding); Poultry (42F - Cold Holding); Poultry (43F - Cold Holding) Had the door opened during delivery Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed fish in walk in cooler not thawed. Put in fridge to thaw. Cook scored packaging. Corrected On-Site Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Big pan of red sauce on floor of walk in cooler. Employee moved. Corrected On-Site Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Priority: Intermediate
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above three compartment sink Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris under grill top. Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor at cook line and in front of three compartment sink soiled. Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout the establishment no cove molding. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Above three compartment sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris under grill top. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken was 41F Thawing raw chicken in pan of water on side of three compartment sink. Manager put under running water Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wiping cloth on front prep table One wiping cloth near hot holing unit on prep table Both not stored in sanitising solution between uses. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw shrimp in box of ready to eat French fries in walk in freezer. Manager threw away French fries. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw fish in walk in fridge. Manager moved. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. TCS hot sauce in reach in cooler not date marked. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has one employee more then 60 days. No proof of required training. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made yesterday no date mark walk in fridge TCS hot sauce in reach in cooler not date marked. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked and with iron bar a cross the door and shelves on backside behind restaurant fully blocking the door. Manager moved Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 17 total violations (3 high priority, 4 intermediate, 9 basic).