BEACH PIZZA PLUS
10500 ULMERTON ROAD 380
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hand for reach in cooler at pizza station broken Front soda machine leaking water. Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer back left corner top Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line. Warning - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of scale. Employee moved. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Hand for reach in cooler at pizza station broken Front soda machine leaking water. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer back left corner top Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line. Warning
- 08B-12-5:Basic - Stored food not covered. Storage of fish and shrimp on top rack inside walk in freezer no covered. Employee covered Corrected On-Site Warning
- 08B-02-4:High Priority - Displayed case pizza not properly protected from contamination. During inspection observed pizza on pizza line on left side outside means of food display case protection. Employee moved all pizza to the inside. Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook in back pulled up pants and touched large mixing bowls. Employee washed hands changed gloves. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cool at cook line sliced ham (47F - Cold Holding); sliced turkey (47F - Cold Holding) Moved half to walk in cooler. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on side rack no time mark. Employee marked during inspection. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training 28 employees 7 certificates. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex. Employee labeled during inspection Corrected On-Site Warning
Food safety inspection conducted on 1/31/2025 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks not secured behind door. Management chained Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys over top of deli pizza prep cooler. Management moved, Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength Was 500 ppm now 200ppm Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian prep exp 1-20-24
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
5
Intermediate
5
Basic
1
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice chute at self service beverage station - reviewed with manager
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live flying insect in front counter area - not landing on food Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license- expired 02/01/2024
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized . 100 pom quaternary- employee changed solution - recheck 200 pom quaternary Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked chicken wings on shelf in walk in freezer - reviewed manager
- 41-10-4:High Priority - Toxic substance/chemical improperly stored - spray bottle next to pizza screens on shelf next to hand wash sink in dishwashing area - employee relocated spray bottle Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line - soiled mixing bowl in kitchen Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label hanging on shelf next hand wash sink in dish washing area - manager labeled spray bottle Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheyenne and Ryan hired over 60 days
Food safety inspection conducted on 2/1/2024 revealed 11 total violations (5 high priority, 5 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Inside macaroni salad - From follow-up inspection 2023-08-08: Bowl with no handle Inside macaroni salad **Time Extended**
- 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Server serving pizza - From follow-up inspection 2023-08-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Deli cooler across from fryer not holding proper temperature for TCS. Microwave handle Deli reach in cooler Dough paddle - From follow-up inspection 2023-08-08: Microwave handle Deli reach in cooler Dough paddle **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2023-08-08: **Time Extended**
- 08B-52-4:Basic - - From initial inspection : Basic - Food stored under dripping water line. Walk in freezer line is dripping on frozen French fries box - From follow-up inspection 2023-08-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-08-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Large mixer soiled - From follow-up inspection 2023-08-08: Large mixer soiled spoke to owner regarding **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/3/2023
High Priority
7
Intermediate
4
Basic
13
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside macaroni salad
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Server serving pizza
- 14-11-5:Basic - Equipment in poor repair. Deli cooler across from fryer not holding proper temperature for TCS. Microwave handle Deli reach in cooler Dough paddle
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Fryer oil Stack of mayonnaise Case of can tomatoes Employee put all on shelves Corrected On-Site
- 08B-52-4:Basic - Food stored under dripping water line. Walk in freezer line is dripping on frozen French fries box
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line on oven handle
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent in email **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sour cream containers re used for food storage
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -Single service utensils on bar area not individually wrapped
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed at room temperature. Asked employee to move to walk in cooler product was frozen. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Most containers in deli coolers and walk in cooler not identified.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2live flies in kitchen not landing 3 live flies on bag in box soda station
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. 3 strips one near bag in the box fountain soda machine in lobby. One in dry storage One in expo area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bag of raid on top of box of soda near mangers office.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Soap and sanitizer used in wiping cloth buckets. They re-made buckets Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of reach in cooler across from fryers macaroni salad (50F - Cold Holding); meat balls (44F - Cold Holding); sausage (44F - Cold Holding); shredded chicken (44F - Cold Holding); put in reach in cooler last night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temp at 1:28 sliced ham (56F - Cold Holding); sliced tomatoes (50F - Cold Holding); cut leafy greens (52F - Cold Holding); shredded cheese (51F - Cold Holding) Manager moved product to walk in fridge Re-temperature @2:50pm sliced ham (43F - Cold Holding); sliced tomatoes (41F - Cold Holding); cut leafy greens (41F - Cold Holding); shredded cheese (42F - Cold Holding) Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine sanitizing at 200ppm + employees added water to solution and reached solution at proper strength retested at 50ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Large mixer soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. No chlorine test strips at time of inspection management brought in test strips. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for time is a public health control for safety for the Pizza.
Food safety inspection conducted on 8/3/2023 revealed 24 total violations (7 high priority, 4 intermediate, 13 basic).