BARDMOOR GOLF & TENNIS CLUB
Cumberland Drive
Florida, 33773
Monterey Lakes Apartments
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-04-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind bar - From follow-up inspection 2025-04-03: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All food manager certificates expired at time of inspection - From follow-up inspection 2025-04-03: No valid Certified Food Managers certificates available at time of inspection **Admin Complaint**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled **Corrected On-Site** - From follow-up inspection 2025-04-03: Sanitizer bottle behind bar, labeled **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box of fries on floor in walk-in freezer, moved to shelf **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Behind dish machine
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Popcorn scoop stored on top of soiled surface of popcorn machine
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to ice machine
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All food manager certificates expired at time of inspection
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at kitchen entrance, bucket removed. Hand sink next to walk in cooler blocked by beer kegs, kegs removed **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with valid food handler certificate
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen and cart barn **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near rear exit door of kitchen **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In storage room under soda syrup
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets in cart barn stored on soiled surface **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of griddle Cooler gaskets soiled at bar **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdrivers on shelf above pizza prep cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, staff replaced, 100pp. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. White cooler containing drink ice for customer self service in dining room. Ice water jugs placed throughout the golf course not secured and susceptible to environmental and customer contamination. **Repeat Violation**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit available for dish machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff working at cart barn advised inspector that they are required to clean and fill ice water jugs which are placed throughout the golf course. The act of scooping ice for consumption is considered food prep, thus requiring food handler training.
Food safety inspection conducted on 7/16/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).