ARBY'S #1699
6640 ULMERTON RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler gyro meat (48F - Cold Holding) Put in down deli cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law inside reach in freezer next to fryer station . Reviewed with manager . Manager relocated food to walk in freezer .
- 40-06-5:Basic - Employee personal items ( cellphone ) stored in or above a food preparation area. Manager relocated cellphone Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair.Reach in freezer dripping from interior . Manager relocated food and scheduled repair
- 08B-36-4:Basic - Food stored ( covered container of chicken, bags of fries ) in a location that is exposed to splash in reach in freezer at cook line . Manager relocated food . Manager not to use freezer until freezer is repaired **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach in freezer and walk-in freezer. Reviewed with manager .
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris in back kitchen . Reviewed with manager .
- 16-48-4:Basic - Old food stuck to clean dishware/utensils on drying rack. Reviewed with manager.
- 35A-02-6:High Priority - One live, small flying insects in kitchen, front counter , drive thru area. Reviewed with manager
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.500+ ppm quaternary . Manager changed solution . Recheck 200 ppm quaternary Corrected On-Site
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit at 120 F under 10 minutes . Manager voluntarily discarded . Reviewed hot holding procedures with manager . **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer next to fryers. Employee scraped ice. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nugget over bag of curry fries in freezer beside fryers. All products opened. Manager rearranged raw product on bottom shelf. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guards on employees engaged in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at fryer station with no hair restraint. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind drive through soda fountain drink dispensers soiled with mold like debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed no lid for dumpster.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked peppers being thawed in package with standing water at room temperature on back prep table. Manager took and placed under running water. Manager educated employee about proper cooling method. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution quaternary at 0 pom. Management replaced all now at 200 ppm quaternary. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands first.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary at 0 ppm. Management corrected to 200 ppm quaternary. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back Hand washing sink near three compartment sink. Unit wasn't working properly Manger fixed unit. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).