ARBY'S #1699
6640 ULMERTON RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler gyro meat (48F - Cold Holding) Put in down deli cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law inside reach in freezer next to fryer station . Reviewed with manager . Manager relocated food to walk in freezer .
- 40-06-5:Basic - Employee personal items ( cellphone ) stored in or above a food preparation area. Manager relocated cellphone **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair.Reach in freezer dripping from interior . Manager relocated food and scheduled repair
- 08B-36-4:Basic - Food stored ( covered container of chicken, bags of fries ) in a location that is exposed to splash in reach in freezer at cook line . Manager relocated food . Manager not to use freezer until freezer is repaired **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach in freezer and walk-in freezer. Reviewed with manager .
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris in back kitchen . Reviewed with manager .
- 16-48-4:Basic - Old food stuck to clean dishware/utensils on drying rack. Reviewed with manager.
- 35A-02-6:High Priority - One live, small flying insects in kitchen, front counter , drive thru area. Reviewed with manager
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.500+ ppm quaternary . Manager changed solution . Recheck 200 ppm quaternary **Corrected On-Site**
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit at 120 F under 10 minutes . Manager voluntarily discarded . Reviewed hot holding procedures with manager . **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).