AMICI ITALIAN EATERY
1901 W BAY DR S VILLAGE PLA
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli ham .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb shanks. Lasagna.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottles of water on floor in storage room . Reviewed with manager . Manager relocated bottles of water Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Strainer inside cook line hand wash sink . Reviewed with manager hand wash sinks are for washing hands only . Strainer relocated Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public at the wait station . Manager removed employee food Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 . Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer inside hand wash sink in kitchen . Reviewed with manager hand wash sinks are for washing hands only . Strainer removed from hand wash sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled behind dish machine . Manager labeled spray bottles Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of butter on shelf on cook line a. butter (57F) Operator placed butter in ice bath. Re temp a. Butter 43f Corrected On-Site Warning - From follow-up inspection 2024-01-30: Butter at 46 F in top section of reach in cooler - manager moved to freezer for quick chill down - reviewed food storage to not stack foods in top section of cooler to mana intake proper holding temperature **Time Extended** **Corrective Action Taken**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (101F); brown sauce (110F - Hot Holding) Operator placed items on gas stove for re heating Re temp a. Broth 177f b. Brown sauce 169f Corrected On-Site Warning - From follow-up inspection 2024-01-30: Food not hot holding at time of inspection **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email written procedures. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wood cutting board on cook line soiled with mold-like substance. Warning - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
4
Intermediate
7
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl used as a scoop in granulated garlic on shelf in kitchen. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Two raw shell eggs cracked in walk-in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on expo shelf in kitchen. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago on cooks line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottled water in reach-in cooler on cook line. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on raw veal in reach-in cooler on cook line. Operator removed chicken from above veal. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two raw shell eggs cracked in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of butter on shelf on cook line a. butter (57F) Operator placed butter in ice bath. Re temp a. Butter 43f Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (101F); brown sauce (110F - Hot Holding) Operator placed items on gas stove for re heating Re temp a. Broth 177f b. Brown sauce 169f Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email written procedures. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wood cutting board on cook line soiled with mold-like substance. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped inside of hand wash sink in kitchen. Operator melted ice. Discussed with operator the purpose of the hand wash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment using a infrared thermometer. Warning
- 11-26-1:Intermediate - No proof provided that 5 food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email employee health reporting agreement. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle located near dishmachine containing degreaser not labeled by commercial name. Operator labeled bottle. Corrected On-Site Warning
Food safety inspection conducted on 11/28/2023 revealed 18 total violations (4 high priority, 7 intermediate, 7 basic).