DirtyFLRestaurant Inspection Data

VICTORIA'S ROTISSERIE CHICKEN

125 S THIRD STREET

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: 3593470

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10711577

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense salt and sugar. Cook removed bowls. Corrected On-Site
  • 12B-07-4:Basic - Employee coffee cup on a food preparation table at cook line. Cook removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. Corrected On-Site
  • 22-08-4:Basic - Interior of reach in freezers across cook line soiled with grease and food debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Cook set up a sanitizer container and placed cloth in container. Corrected On-Site
  • 02D-01-5:Basic - Working containers of salt and sugar removed from original container not identified by common name, under microwave in kitchen. Cook labeled. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator primed line 75ppm. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled personal cell phone and then engaged in food preparation, cutting cilantro, without washing hands. Employee went to wash his hands. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade to go bags used in direct contact with ginger in prep area. Employee transferred to food container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and fish over limes in walk in cooler. Operator moved raw items o bottom shelf. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing degreaser not labeled next to exit door in kitchen. Cook labeled. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8748597

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. To go container containing personal food stored in prep cooler. Employee removed. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, bottom of reach in freezer.
  • 21-10-4:Basic - Soiled dry wiping cloth in use in prep area. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety beans prepared onsite and held more than 24 hours not properly date marked in walk in cooler. Prepared yesterday morning. Operator date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing bleach not labeled in dish area. Operator labeled. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8608456

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-08: No self closing device added. **Time Extended**

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8525221

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rotisserie chicken (118-130F - Hot Holding)in hot holding drawers across from cook line. In unit less than four hours. Reheated to 165F **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At hand sink at front counter By back door of kitchen Warning

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8524847

  • N/A:No Violations Were Observed

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8364465

  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Operator increased velocity. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - black beans (60F - Cold Holding) operator states held overnight and more than 4 hours - in covered rubber tub - see stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing ,and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator contacted technician. **Corrective Action Taken** Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Ceviche make table - raw shrimp over cooked short ribs - operator moved raw seafood to one side top unit of make table away from cooked short ribs. Corrected On-Site Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - black beans (60F - Cold Holding) operator states held overnight and more than 4 hours - in covered rubber tub - see stop sale. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm); operator corrected Triple Sink (Chlorine 100ppm) Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink - operator provided. Corrected On-Site Warning