RIGGIN'S CRABHOUSE
607 RIDGE RD, LANTANA 33462-1523
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils - operator removed employee beverage from prep surface. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing fish portions - employee removed watch. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with portioning fish not wearing a hair restraint - operator provided. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator contacted technician - technician arrived during inspection-tested at 50ppm. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in dry storage
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pasta in reach in cooler across from cook line Raw shrimp over head of cabbage in reach in cooler across from cook line Raw fish over ready to eat crab cakes in reach in cooler across from cook line Removed Corrected On-Site Repeat Violation Admin Complaint
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser at triple sink Spray bottle at bar Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).