DirtyFLRestaurant Inspection Data

RIGGIN'S CRABHOUSE

607 RIDGE RD, LANTANA 33462-1523

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10698472

  • 08B-38-4:Basic - Corn and potatoes stored on flooring walk in cooler 1. Operator placed food on a shelf. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice in wait area. Operator removed. Corrected On-Site

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8724746

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flour. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed by expo . Operator removed. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food prep table by expo. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigeration door soiled with food debris by steamer.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and bacon above cooked soups in walk-in refrigerator,. Operator placed raw food on lower shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)chowder overnight (44-45F - Cooling)
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside mop sink.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chowder overnight (44-45F - Cooling) due to being in plastic deep covered container.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8562585

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils - operator removed employee beverage from prep surface. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing fish portions - employee removed watch. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with portioning fish not wearing a hair restraint - operator provided. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator contacted technician - technician arrived during inspection-tested at 50ppm. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8346211

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in dry storage
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pasta in reach in cooler across from cook line Raw shrimp over head of cabbage in reach in cooler across from cook line Raw fish over ready to eat crab cakes in reach in cooler across from cook line Removed Corrected On-Site Repeat Violation Admin Complaint
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser at triple sink Spray bottle at bar Corrected On-Site