DirtyFLRestaurant Inspection Data

REY TACOS

316 West Mango Street
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10711185

  • N/A:No Violations Were Observed

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10711529

  • 12B-07-4:Basic - Cook coffee container on a food preparation table next to cheese hot holding. Cook removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in sugar container. Cook removed scoop. Corrected On-Site
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Cook labeled. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8733283

  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen. Warning
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat shredded beef in glass door refrigerator in kitchen. Cook removed eggs. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammed Hossain expired 6.9.24. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Single service bowls stored in sink. Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef and cooked ground beef cooked 2 days ago no date mark. Warning

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8525169

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (50F - Cooling); glass door cooler. Not prepped or portioned today. In unit over four hours. Food did not reach 41F within six hours. Covered on bottom shelf in large container.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over corn reach in freezer Shrimp Not commercially packaged
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beans glass reach in coolerb
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (50F - Cooling); glass door cooler. Not prepped or portioned today. In unit over four hours. Food did not reach 41F within six hours. Covered on bottom shelf in large container.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8354807

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sugar and flour bins on kitchen floor - operator stored correctly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen needs to be defrosted. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Reach in freezer - frozen shrimp and frozen plantains- operator covered. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - cooked rice (81F - Cooling) 10:30am cooling since 8:30am recheck 20mins 81F tied bags sitting on top of each other- operator;moved to freezer to facilitate the cooling process. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. SafeStaff certifications are copies of the original document.