REY TACOS
316 W MANGO ST, LANTANA 33462
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (50F - Cooling); glass door cooler. Not prepped or portioned today. In unit over four hours. Food did not reach 41F within six hours. Covered on bottom shelf in large container.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over corn reach in freezer Shrimp Not commercially packaged
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beans glass reach in coolerb
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (50F - Cooling); glass door cooler. Not prepped or portioned today. In unit over four hours. Food did not reach 41F within six hours. Covered on bottom shelf in large container.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sugar and flour bins on kitchen floor - operator stored correctly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen needs to be defrosted. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Reach in freezer - frozen shrimp and frozen plantains- operator covered. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - cooked rice (81F - Cooling) 10:30am cooling since 8:30am recheck 20mins 81F tied bags sitting on top of each other- operator;moved to freezer to facilitate the cooling process. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. SafeStaff certifications are copies of the original document.
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).