FLAVOR'S CARIBBEAN RESTAURANT 2
Lantana Road
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
3
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Reach in freezer - fish not covered - operator covered. Corrected On-Site Warning
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken and fish in plastic containers in production sinks - operator increased water velocity. Corrected On-Site Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine >200ppm); operator corrected Triple Sink (Chlorine 100ppm) Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - oxtail (51F - Cold Holding); curried chicken (46F-54 - Cold Holding); chicken soup (51F - Cold Holding) operator states not removed from cooler held overnight and more than 6 hours - see stop sale. Reviewed proper cooling procedures and emailed copy of cooling methods. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - oxtail (51F - Cold Holding); curried chicken (46F-54 - Cold Holding); chicken soup (51F - Cold Holding) operator states not removed from cooler held overnight and more than 6 hours - see stop sale. Reviewed proper cooling procedures and emailed copy of cooling methods. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Overhead hood system not operating.
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-20-4:High Priority - Cook washed hands with no soap in kitchen. Cook filled soap dispenser and washed hands with soap. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 93°F, vegetables 109°F, at front counter, for less than 3 hours. Operator reheated both items above 172°F for hot holding. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator Provided. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).