DirtyFLRestaurant Inspection Data

FLAVOR'S CARIBBEAN RESTAURANT 2

Lantana Road
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10764975

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23 - From follow-up inspection 2025-01-24: License expired 12.1.24. **Time Extended** - From follow-up inspection 2025-03-27: License expired 12.1.24. Admin Complaint

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10764207

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23 - From follow-up inspection 2025-01-24: License expired 12.1.24. **Time Extended**

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8832924

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 57F, curry goat 55F, oxtail 54F, raw chicken 54F in walk in cooler. Not prepped or cooked today. In cooler since yesterday or longer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 57F, curry goat 55F, oxtail 54F, raw chicken 54F in walk in cooler. Not prepped or cooked today. In cooler since yesterday or longer. See stop sale Warning

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8832574

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8719182

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler all TCS foods tested above 52F. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked ox tail (57F - Cold Holding); cooked goat (57F-60F - Cold Holding); sour cream (52F - Cold Holding) note portioned or prepared today held overnight and more than 4 hours. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked ox tail (57F - Cold Holding); cooked goat (57F-60F - Cold Holding); sour cream (52F - Cold Holding) note portioned or prepared today held overnight and more than 4 hours. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter - operator provided. Corrected On-Site Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8587363

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8440607

  • 08B-12-5:Basic - Stored food not covered. Reach in freezer - fish not covered - operator covered. Corrected On-Site Warning
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken and fish in plastic containers in production sinks - operator increased water velocity. Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine >200ppm); operator corrected Triple Sink (Chlorine 100ppm) Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - oxtail (51F - Cold Holding); curried chicken (46F-54 - Cold Holding); chicken soup (51F - Cold Holding) operator states not removed from cooler held overnight and more than 6 hours - see stop sale. Reviewed proper cooling procedures and emailed copy of cooling methods. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - oxtail (51F - Cold Holding); curried chicken (46F-54 - Cold Holding); chicken soup (51F - Cold Holding) operator states not removed from cooler held overnight and more than 6 hours - see stop sale. Reviewed proper cooling procedures and emailed copy of cooling methods. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Overhead hood system not operating.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8340973

  • 12A-20-4:High Priority - Cook washed hands with no soap in kitchen. Cook filled soap dispenser and washed hands with soap. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 93°F, vegetables 109°F, at front counter, for less than 3 hours. Operator reheated both items above 172°F for hot holding. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator Provided. Corrected On-Site