EL BOHIO
101 S 3 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8526121
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing rice in reach in cooler and chicken in freezer chest
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage bin and hanging utensils blocking access to hand sink. Removed Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8346210
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink - operator posted sink. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cracked an egg then touched clean pan without removing gloves - operator instructed employee to remove gloves and wash hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced American cheese (54F - Cold Holding) operator states held under 4 hours - not portioned or prepared today - operator moved to freezer for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bain Marie - beans (119F - Hot Holding) operator states held under 2 hours - operator moved to stove. At recheck beans (188F - Reheating). Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by garbage can and hanging kitchen utensils- operator removed obstacles. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used to bast bread - operator discard. Corrected On-Site