DirtyFLRestaurant Inspection Data

DUNE DECK CAFE

South Ocean Boulevard
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 9001761

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep area in back kitchen.
  • 40-06-5:Basic - Employee personal cell phone stored above a food preparation area, in back kitchen. Employee removed. Corrected On-Site
  • 08B-39-4:Basic - Raw lettuce was removed from plastic bag and immediately cut, not washed prior to preparation in salad prep area. Employee went to wash lettuce and sanitized cutting boars and knife. Corrected On-Site
  • 08B-38-4:Basic - Sauce stored on floor in walk in freezer. Debris on sauce. See stop sale.
  • 08B-12-5:Basic - Stored sauce not covered on the floor in walk in freezer. Debris on sauce. See stop sale
  • 12A-27-4:High Priority - Cook cracked raw shell eggs and then handled ready-to-eat toast and clean plates without washing hands, on cook line. Cook went to wash his hands. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24. License was renewed during the inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stored sauce not covered on the floor in walk in freezer. Debris on sauce.
  • 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 209+ppm in salad prep. Operator set up fresh solution at 75ppm. Corrected On-Site
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served.

Inspection Date: 10/12/2024

Inspection #: Visit ID: 9001615

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Boat bar near 3 compartment sink. Warning - From follow-up inspection 2024-10-12: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed with quaternary sanitizer test strip for 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-10-12: **Time Extended**

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8731170

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator tiedown tanks. Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed dishwasher eating when washing dishes. Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above cook line . Operator removed Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by walk-in refrigerator I emailed and operator printed and posted sign. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at lowboy refrigerator at cook line raw beef above raw fish. Operator placed raw beef on lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (105F - Cold Holding)overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed butter (105F - Cold Holding)overnight. See stop sale 2) observed Flip top refrigerator ; cut tomatoes, cut melon, sausage, (52-54F - Cold Holding) on ice bath that wasn't filled to top. Operator put more ice and water to get to fill line. Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Boat bar near 3 compartment sink. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed with quaternary sanitizer test strip for 3 compartment sink. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed with butter . Operator filled out written procedures Corrected On-Site Warning
  • 22-02-4:Intermediate - Observed can opener and ice machine surface soiled with food debris, mold-like substance or slime. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed green substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site Warning

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8649654

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding) front counter service line. Out less than four hours. Move to cooler. cooked mushroom (54F - Cold Holding); ham (46F - Cold Holding); cheese (46F - Cold Holding); sausage (46F - Cold Holding); in flip top cooler on cook line. In unit less than four hours. Not prepped or portioned. Moved to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-09: Cooked mushrooms 48F ham 48F sausage 48F in flip top cooler across from cook line. In unit less than four hours. Moved to cooler. Not prepped or portioned today . Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-09: **Time Extended**

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8478679

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Soda machine at window Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over English muffins walk in freezer Not commercially packaged Removed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over soup in walk in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding) front counter service line. Out less than four hours. Move to cooler. cooked mushroom (54F - Cold Holding); ham (46F - Cold Holding); cheese (46F - Cold Holding); sausage (46F - Cold Holding); in flip top cooler on cook line. In unit less than four hours. Not prepped or portioned. Moved to walk in cooler. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8478083

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QAC test kit. Warning - From follow-up inspection 2023-08-22: No QAC test kit **Time Extended**

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8352442

  • 08B-12-5:Basic - Stored cod not covered in walk in cooler. Operator covered. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs stored over spinach in flip top cooler on cook line. Cook reversed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54°F, cut melon 52°F, tzatziki 48°F, corned beef 51°F, cheese 49°F, gyro 50°F, in flip top cooler on cook line, items were cooked/prepped yesterday and kept in walk in cooler over night. Flip top cooler was filled less than 2 hours ago. Operator iced all food items, cooler not holding temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ on cook line. Operator set up fresh solution at 75ppm. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QAC test kit. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning