DUNE DECK CAFE
South Ocean Boulevard
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding) front counter service line. Out less than four hours. Move to cooler. cooked mushroom (54F - Cold Holding); ham (46F - Cold Holding); cheese (46F - Cold Holding); sausage (46F - Cold Holding); in flip top cooler on cook line. In unit less than four hours. Not prepped or portioned. Moved to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-09: Cooked mushrooms 48F ham 48F sausage 48F in flip top cooler across from cook line. In unit less than four hours. Moved to cooler. Not prepped or portioned today . Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Soda machine at window Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over English muffins walk in freezer Not commercially packaged Removed Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over soup in walk in cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding) front counter service line. Out less than four hours. Move to cooler. cooked mushroom (54F - Cold Holding); ham (46F - Cold Holding); cheese (46F - Cold Holding); sausage (46F - Cold Holding); in flip top cooler on cook line. In unit less than four hours. Not prepped or portioned. Moved to walk in cooler. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/8/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QAC test kit. Warning - From follow-up inspection 2023-08-22: No QAC test kit **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored cod not covered in walk in cooler. Operator covered. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw unpasteurized shell eggs stored over spinach in flip top cooler on cook line. Cook reversed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 54°F, cut melon 52°F, tzatziki 48°F, corned beef 51°F, cheese 49°F, gyro 50°F, in flip top cooler on cook line, items were cooked/prepped yesterday and kept in walk in cooler over night. Flip top cooler was filled less than 2 hours ago. Operator iced all food items, cooler not holding temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ on cook line. Operator set up fresh solution at 75ppm. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QAC test kit. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).