WENDY'S #2078
2328 Raden Drive
Florida, 34639
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish washing machine not functioning and not in use a work order as put in.
- 08B-38-4:Basic - Food stored on floor. Frozen French fries in box on floor in walk in freezer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes unwashed over ready to eat washed lettuce walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil blend in box on floor by mop sink area. Manager removed from floor Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs 67 f in reach in meat and egg cooler. Employee moved to freezer 2nd temp 39 f Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink. Manager restocked Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top area yellow substance. Warning
- 08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Togo bags in boxes on floor. Manager moved from floor. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 50 ppm retested to 200 ppm Corrected On-Site Warning
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -Men's room sink, mirror and toilet soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted license in office Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. -1 dead near Togo window Manager on duty cleaned and sanitized area Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on counter near Togo window Manager on duty removed drink Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Cook has hair pulled back in ponytail no restraints otherwise Manager on duty provided cook with hat Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at front counter, drive through Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Chicken on floor in walk-in freezer Employee picked food up and stored properly Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Cook touched face then touched French fry scoop Discussed proper hand washing with manager on duty.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in dining area -1 fly in kitchen -1 in ladies room by hand washing station -1 on wall near ladies room
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Prep cook touched dirty pan then rinsed gloves off without changing them before returning to cut tomatoes Discussed proper hand washing with manager on duty.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chili from previous day started reheat at 6:45 AM. At 9:00AM it was 86F Hot warming unit was not turned on.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Chili from previous day started reheat at 6:45 AM. At 9:00AM it was 86F, chili moved to walk-in cooler, 20 minutes later, still 86F. Hot warming unit was not turned on. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand washing station near Togo window -Hand washing station in prep area -Hand washing station near register Manager on duty stocked all hand washing stations Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).