UKULELE BRANDS
4805 Land O' Lakes Boulevard
Florida, 34639
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen next to food being prepared for the public. Employee removed drink. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep no hair restraint.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice machine out back. Employee removed ice scoop. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled interior in steam table area
- 33-16-4:Basic - Open dumpster lid.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine out back of restaurant not secured. Employee locked area. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of diced tomatoes on dry storage shelf with foods to be served to the public. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed his hands and put on clean gloves. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender touched lemon with bare hand to garnish drink. Educated employee and she discarded lemon. Placed tongs to garnish. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over queso in walk in freezer packages open. Employee moved queso to upper shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener soiled with build up of food debris, soda nozzle area soiled with debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad in hand sink in dish area. Employee removed scratch pad. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).