THE TURN GRILL AND BAR
7924 MELOGOLD CIR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : Observed: Vacuum breaker missing at splitter added to mop sink faucet. **Warning** Priority: High Priority - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
7
Intermediate
5
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 49F Blue cheese 52F Cooked chicken 54F Cream sauce 48F Pimento cheese 52F Shredded cheddar 50F Shredded mozzarella 50F Feta 50F Pico 46F Sliced tomatoes 51F Chicken salad 50F Grape tomatoes 49F Cooked corn 46F Turkey 54F 3 door cooler on cooks line. All items that are out of temperature are double panned. All items have been in the cooler overnight. See stop sale **Repeat Violation** **Admin Complaint** Priority: High Priority
- 24-07-4:Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor. Operator picked up **Corrected On-Site** **Warning** Priority: Basic
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper **Warning** Priority: Basic
- 12A-18-4:High Priority - Observed: Employee dried hands on soiled towel after washing. Employee in prep area. Discussed with employee who washed hands. **Corrective Action Taken** **Warning** Priority: High Priority
- 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Can of nuts on chest freezer. Operator removed. **Corrected On-Site** **Warning** Priority: Basic
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Jacket stored next to silverware on prep table **Warning** Priority: Basic
- 12A-25-4:High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and placed gloves on without hand wash. Discussed with employee who washed hands **Corrective Action Taken** **Warning** Priority: High Priority
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator **Warning** Priority: Intermediate
- 08B-42-4:Basic - Observed: Food stored outside. Can rack full of food cans stored in loading dock/dumpster area **Warning** Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Chair in front of hand sink in kitchen Trash can in front of sink in bar area Operator moved **Corrected On-Site** **Warning** Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed digital copy to operator. Operator had employees sign and date. **Corrected On-Site** **Warning** Priority: Intermediate
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in drawer over chicken wings Operator corrected storage **Corrected On-Site** **Warning** Priority: High Priority
- 02B-02-5:Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers undercooked salmon. Emailed advisory to operator who printed and posted. **Corrected On-Site** Priority: Intermediate
- 21-44-1:Basic - Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep table in prep area **Warning** Priority: Basic
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in dish machine **Warning** Priority: Intermediate
- 29-20-5:Basic - Observed: Standing water in mop sink. **Warning** Priority: Basic
- 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Fish stored in ROP packaging Grouper Ham 49F Blue cheese 52F Cooked chicken 54F Cream sauce 48F Pimento cheese 52F Shredded cheddar 50F Shredded mozzarella 50F Feta 50F Pico 46F Sliced tomatoes 51F Chicken salad 50F Grape tomatoes 49F Cooked corn 46F Turkey 54F **Warning** Priority: High Priority
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (98F - Hot Holding) In steam table for approximately 1 hour. Operator moved to stove to reheat. Operator discarded mashed potatoes. **Warning** Priority: High Priority
- 08B-17-4:Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs and celery stored over cooked pasta and coleslaw in walk in cooler **Warning** Priority: Basic
- 29-42-4:High Priority - Observed: Vacuum breaker missing at splitter added to mop sink faucet. **Warning** Priority: High Priority
Food safety inspection conducted on 12/19/2024 revealed 20 total violations (7 high priority, 5 intermediate, 8 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Double Oven interior Ice machine has pink substance on drop plate **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 110F, thermoworks thermometer reads 104.5 **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Employee beverage on cart over buns, operator removed and put lid on. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over pickles **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico de gallo dated 8 days ago **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sets (50F - Cold Holding) Walk in cooler - pico de gallo (47F - Cold Holding); butter quarters (49F - Cold Holding); shredded mozzarella (48F - Cold Holding); buttermilk (47F - Cold Holding); potato salad (48F - Cold Holding); chicken / sauerkraut (49F - Cold Holding); baked potatoes (49F - Cold Holding); split pea soup (48F - Cold Holding); ay jus (48F - Cold Holding); chicken noodle soup (49F - Cold Holding); mashed potatoes (49F - Cold Holding); baked beans (48F - Cold Holding); cooked eggs (49F - Cold Holding) sour cream (49F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - tomato sets (50F - Cold Holding)in cooler over night, dpsee stop sale Walk in cooler - pico de gallo (47F - Cold Holding); butter quarters (49F - Cold Holding); shredded mozzarella (48F - Cold Holding); buttermilk (47F - Cold Holding); potato salad (48F - Cold Holding); chicken / sauerkraut (49F - Cold Holding); baked potatoes (49F - Cold Holding); split pea soup (48F - Cold Holding); ay jus (48F - Cold Holding); chicken noodle soup (49F - Cold Holding); mashed potatoes (49F - Cold Holding); baked beans (48F - Cold Holding); cooked eggs (49F - Cold Holding) sour cream (49F - Cold Holding) see stop sale unknown when temperatures were last taken. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on chest freezer, operator removed **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Double Oven interior Ice machine has pink substance on drop plate **Warning**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 110F, thermoworks thermometer reads 104.5 **Warning**
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).