THE PIZZA PIE
6464 LAND O LAKES BLVD UNIT 4
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and wallet on shelf over prep coolers
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees engaged in food prep with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handles on cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line, removed **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, tiramisu and cake packaged onsite and available in grab and go cooler at front counter not properly labeled, inspector discussed options with operator
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to customer restrooms not secured
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lemons in reach in cooler, order corrected **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).