THE PIZZA PIE
6464 LAND O LAKES BLVD UNIT 4
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and wallet on shelf over prep coolers
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees engaged in food prep with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handles on cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line, removed Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, tiramisu and cake packaged onsite and available in grab and go cooler at front counter not properly labeled, inspector discussed options with operator
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to customer restrooms not secured
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lemons in reach in cooler, order corrected Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water over prep table, moved to front counter
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm, corrected to 400 ppm. operator will call tech to adjust system, Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee chewing food in back kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drink on shelf above reach in cooler. Employee removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Pizza on speed rack was not time marked employee determined time and placed mark mozzarella cheese on counter top and butter employee placed a time mark observed the time/temperature control for safety food on four hour time sheet
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary ammonia above 200-400 pm employe remade to 200 ppm
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings covered with plastic wrap during cooling process Employee removed plastic wrap Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook lasagna reach in cooler across stove top
Food safety inspection conducted on 1/30/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).