NEW TUNG TUNG 2
7040 LAND O LAKES BLVD UNIT 105
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Fried meat balls cut cabbage cook egg rolls walk in Cooler. **Warning** - From follow-up inspection 2025-02-17: Still observed **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink stored dishes inside employee removed. **Warning** - From follow-up inspection 2025-02-17: Still observed **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Fried meat balls cut cabbage cook egg rolls walk in Cooler. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler egg rolls siting in cardboard boxes. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cook chicken walk in cooler. Raw beef over ready to eat sauce buckets walk In cooler **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 67 f walk in cooler went down over night management checked the ambient air temperature of walk in cooler at 11 am upon arrival at 38 f than called maintenance for repair. Observed maintenance working on walk in cooler at time of inspection. Manager states maintenance arrived 30 minutes prior to inspection. Fried meatballs 62 f raw shelled eggs ambient 68 f cook pork 66 f cook chicken 61 f breaded chicken 65 f cook pork 65 f burben chicken 64 f wanton 67 f egg roll 67 f breaded chicken 67 f breaded chicken 64 f cut cabbage 64 f raw seed sprouts 66 f raw chicken 64 f no temperatures documented **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 67 f walk in cooler went down over night management checked the ambient air temperature of walk in cooler at 11 am upon arrival at 38 f than called maintenance for repair. Observed maintenance working on walk in cooler at time of inspection. Manager states maintenance arrived 30 minutes prior to inspection. Fried meatballs 62 f raw shelled eggs ambient 68 f cook pork 66 f cook chicken 61 f breaded chicken 65 f cook pork 65 f burben chicken 64 f wanton 67 f egg roll 67 f breaded chicken 67 f breaded chicken 64 f cut cabbage 64 f raw seed sprouts 66 f raw chicken 64 f no temperatures documented. Reach in cooler grey house fridge ambient air temperature 52 f Cold holding cook chicken 56 f cook pork 56 f cook chicken 52 f cook egg roll 58 f cook wanton 49 brought from freezer at 11:30 am less than 4 hours. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink stored dishes inside employee removed. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By walk in cooler. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. For rice. Employee removed **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Management removed **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler. Cooked egg rolls and cooked chicken.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in top portion of make table - no complete physical barrier between top and bottom. Raw beef over cook chicken on main prep line. Employee removed to proper storage **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook dumplings reach in cooler across from big stove pots. Employee removed to proper storage **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top grab section cook line . cook chicken 46 f cook noodles 47 f employee moved to walk in **Corrective Action Taken** **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked noodles have plastic wrap over during cooling stage in walk in cooler. Management removed wrap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).