GINZA JAPANESE RESTAURANT
Collier Parkway
Florida, 34639
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs walk in cooler next to restaurants food Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes by sushi bar Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Siting in water at 72 degrees on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat miso in walk in cooler employee removed to proper storage Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board on main cooks line - From follow-up inspection 2024-05-02: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2024-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice bin white bucket by storage room
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on main cooks line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee fresh clams in reach in cooler on cooks line by restaurant food.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board sushi bar line
- 08B-38-4:Basic - Food stored on floor. Oil case on floor by back door of kitchen exit
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm restaurant Is using three compartment sink to wash dishes with food contact surface sanitizer
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw imitation Krab and employee raw beef over avocados employe removed raw beef from over avocados **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink sushi bar employee restocked. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/11/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in dry storage products used as a scoop. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen underneath equipment and along base of walls. Floor heavily soiled behind cook line with grease and food debris.
- 36-24-5:Basic - Hole in or other damage to wall near warewashing are and mop sink area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood system soiled with an accumulation of grease.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on shelf above unwashed lettuce in walk-in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Beef (46F - Cold Holding) packed on ice in reach-in cooler at sushi case. Operator stated case is currently down and they have ordered new one. Operator stated item had been in cooler for less than 4 hours. Operator moved to another cooler. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with accumulation of food debris.
Food safety inspection conducted on 12/11/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).