FRESCO PIZZA
18853 SR 54
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Multiple areas in kitchen
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 41-07-4:High Priority - Container of medicine improperly stored. Vitamins stored on shelf above reach in cooler in cook line area. Operator removed. **Corrected On-Site**
- 01B-01-4:High Priority - Dented cans present. See stop sale. Tomato sauce in dry storage
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired in 2021
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener base Cubby by hand wash sink **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line -fresh mozzarella (48F - Cold Holding); feta (49F - Cold Holding); sliced ham (45F - Cold Holding); provolone (47F - Cold Holding); sliced turkey (48F - Cold Holding), see stop sale all other foods put on ice, will turn cooler down, food was put into cooler at 1pm, In pizza make cooler -diced tomatoes (58F - Cold Holding);cut approximately 4 hours ago, see stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-07: Reach in cooler across from stove - provolone 47F, feta 47F, shredded Mozzarella 45F, salami 46F, fresh mozzarella 47F, all food was in walk in cooler over night, was moved to reach in cooler 1 hour ago, all food moved back to walk in cooler pizza make cooler - shredded mozzarella 41F, sausage 49F cooling, fresh garlic in oil 39Foperator states that repair tech will be here today. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener base Cubby by hand wash sink **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- raw hamburger patties over prosciutto, moved burgers to bottom In walk in cooler - raw chicken over produce, operator move to other cooler **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (48F - Cold Holding), see stop sale diced tomatoes (58F - Cold Holding); **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line -fresh mozzarella (48F - Cold Holding); feta (49F - Cold Holding); sliced ham (45F - Cold Holding); provolone (47F - Cold Holding); sliced turkey (48F - Cold Holding), see stop sale all other foods put on ice, will turn cooler down, food was put into cooler at 1pm, In pizza make cooler -diced tomatoes (58F - Cold Holding);cut approximately 4 hours ago, see stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Reach in cooler on cook line Refrigerator interior Ice machine drop plate **Repeat Violation** **Warning**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).