EUROTASTE GRILL
2412 LAND O LAKES BLVD #104
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Vegetable oil by dry storage room. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with person in charge the importance of hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat Cooked onions cook cut ham reach in cooler grey fridge. White fridge by hand wash sink raw turkey over ready to eat food. white fridge by bathrooms has liquid eggs over ready to eat foods side door **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on cooking pot lid in dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in white cooler top soiled by microwave **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans from 7/12/01 are missing a storage shelf with canned goods coffee creamers oil case shelf blue rack with bread storage a reach in cooler white and reach in freezer all located by bathrooms were equipment 17 and 18 is listed by paper goods. **Warning** - From follow-up inspection 2024-11-18: Discussed plans with plan reviewer no remodel plans submitted at time of call back **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees. **Warning** - From follow-up inspection 2024-11-18: Still missing **Admin Complaint**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on cooking pot lid in dry storage area. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Raw potatoes in black crate on floor back storage. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in white cooler top soiled by microwave **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole lettuce and peppers unwashed over ready to eat milk and cheese white reach in cooler by the bathrooms **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites over bread and lemons in side door by storage area. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna made 9/6/24 past 7 days 1/2 lbs **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands I prep sink **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified with a symbol on menu **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans from 7/12/01 are missing a storage shelf with canned goods coffee creamers oil case shelf blue rack with bread storage a reach in cooler white and reach in freezer all located by bathrooms were equipment 17 and 18 is listed by paper goods. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili white reach in cooler fridge **Warning**
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).