EUROTASTE GRILL
2412 LAND O LAKES BLVD #104
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Vegetable oil by dry storage room. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with person in charge the importance of hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat Cooked onions cook cut ham reach in cooler grey fridge. White fridge by hand wash sink raw turkey over ready to eat food. white fridge by bathrooms has liquid eggs over ready to eat foods side door Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on cooking pot lid in dry storage area. Repeat Violation Warning - From follow-up inspection 2024-11-18: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in white cooler top soiled by microwave Warning - From follow-up inspection 2024-11-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans from 7/12/01 are missing a storage shelf with canned goods coffee creamers oil case shelf blue rack with bread storage a reach in cooler white and reach in freezer all located by bathrooms were equipment 17 and 18 is listed by paper goods. Warning - From follow-up inspection 2024-11-18: Discussed plans with plan reviewer no remodel plans submitted at time of call back Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees. Warning - From follow-up inspection 2024-11-18: Still missing Admin Complaint
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on cooking pot lid in dry storage area. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Raw potatoes in black crate on floor back storage. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in white cooler top soiled by microwave Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole lettuce and peppers unwashed over ready to eat milk and cheese white reach in cooler by the bathrooms Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites over bread and lemons in side door by storage area. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna made 9/6/24 past 7 days 1/2 lbs Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands I prep sink Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified with a symbol on menu Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans from 7/12/01 are missing a storage shelf with canned goods coffee creamers oil case shelf blue rack with bread storage a reach in cooler white and reach in freezer all located by bathrooms were equipment 17 and 18 is listed by paper goods. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili white reach in cooler fridge Warning
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of a cooking pot in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Potatoes in crate on floor In dry storage area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to drink milk orange juice reach in cooler back dining room
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut ham and sausage not dated reach In cooler by stove top grill
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 2021
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles over food storage and cooks line - From follow-up inspection 2023-11-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Small blue, green and red cutting boards grooved - From follow-up inspection 2023-11-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line soiled - From follow-up inspection 2023-11-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets on cook line soiled - From follow-up inspection 2023-11-02: **Time Extended**
- 08B-54-4:Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash. -HWS on cook line splashes on muffins stored next to it when in use - From follow-up inspection 2023-11-02: **Time Extended**
- 12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server behind bar rinsed hands for 7 seconds and rinsed hands without soap Discussed proper hand washing with employee **Corrective Action Taken** - From follow-up inspection 2023-11-02: Cook rubbed hands together for 5 seconds. Discussed proper hand washing with operator. Admin Complaint
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. -Egg Beaters offered on menu but establishment is using Great Value - From follow-up inspection 2023-11-02: Operator states that she has not had time to either change the menu or purchase the correct product but plans to do so. Discussed with Supervisor Ashley V. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Maria -Elizabeth - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/31/2023
High Priority
7
Intermediate
8
Basic
7
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles over food storage and cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Small blue, green and red cutting boards grooved
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on prep table with waffle iron.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Bag of chips stored next to food on cook line -Sports drink stored in refrigerator on cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets on cook line soiled
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -HWS on cook line splashes on muffins stored next to it when in use
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Cook cracked eggs then handled clean plates without hand washing
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server behind bar rinsed hands for 7 seconds and rinsed hands without soap Discussed proper hand washing with employee **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Egg wash over cooked ham in double door cooler cook line
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -Server bused dirty tables and then ran food with no hand washing. Discussed proper hand washing with management.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Hash browns
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hash browns at 66F on cook line counter Employee states has browns were pulled out at 5:30 AM Stop sale issued Operator moved items at end of inspection **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - potatoes on cook line at 65F
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk behind bar opened over 24 hours ago no date mark. Employee marked date Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Cook washed hands in prep sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Emailed operator DBPR HR 5030-104. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink behind bar filled with dishes
- 52-01-4:Intermediate - Identity of food or food product misrepresented. -Egg Beaters offered on menu but establishment is using Great Value
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Eggs Benedict on menu has no advisory indication
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manager arrived during inspection -2 line cooks on duty -2 server on duty
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Maria -Elizabeth
Food safety inspection conducted on 10/31/2023 revealed 22 total violations (7 high priority, 8 intermediate, 7 basic).