CHINA STAR
7812 Land O' Lakes Boulevard
Florida, 34638
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat carrots employee removed to proper storage reach in cooler on cook line. Raw shelled eggs over sauce buckets in walk in cooler
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling fried chicken with plastic wrap covering food in walk in cooler
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Card board on prep tables.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in the reach in freezer by back door mixed with restaurants food. Employee removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table
- 25-32-4:Basic - Reuse of single-service or single-use articles. Scoop for flour created from a vinegar bottle. Employee removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp sitting in bucket by three compartment sink. Employee removed shrimp to walk in cooler
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at register discussed with operator employee washed hands **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Wanton dumplings in customer to go backs reach in freezer
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp over ready to eat carrots prep cooler on cooks line employees remove to proper storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab Ragoon 45 f reach in cooler in white cooler employee removed to freezer Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 100 ppm employee remade to 50 ppm Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container manager removed from bin Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with restaurants reach in cooler cooks line. Walk in cooler employee eggs stored by restaurants food. Employee removed eggs **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken in carboard box. On counter. In walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 48 f on counter. Employee moved to freezer. On counter Cold holding: cook egg rolls 63 f 2nd temp 58 f
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cooked chicken with lid over on counter.
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).