SLIM CHICKENS RESTAURANT #17601
14675 STATE ROAD 70 EAST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 white rolling containers without labels.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed gloves not being changed when changing tasks.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser jammed and not functioning. Operator repaired. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-29-5:Basic - Customer self-service equipment in contact with non-time/temperature control for safety food not cleaned before refilling. Observed the self serv soda fountains with a black mold like substance on the inside of the ice chutes.
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back doors. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 1 white rolling container with food product removed from its original packaging and not labeled. Operator labeled. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee changing garbage cans and taking garbage outside. Then returning to work handling single serv items and food preparation without washing hands. Operator coached employee and they washed their hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions being held at room temperature at 77 degrees. Operator discarded. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. **Corrective Action Taken**
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not accessible or displayed. Operator printed and posted. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees preparing and serving food without hair restraints.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
- 08B-38-4:Basic - Food stored on floor. Observed fries stored on the floor in walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment on prep table. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 white rolling containers without labels. Operator labeled. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some Employee Illness reporting forms complete but not all. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical in spray bottle not labeled and stored next to single serv items. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).