SALADWORKS AND FRUTTA BOWLS
14555 STATE RD 70 E
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats at 64F. Operator stated it was out for 1 1/2 hours. Operator refrigerated butter to bring it into temp. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some forms completed.
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator corrected. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observant grooved cutting board on single door flip top cooler.
- 08B-38-4:Basic - Food stored on floor. Observed potato chips stored on the floor in back storage room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper food containers and two compartment containers stored on the floor in back storage area.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with over 60 days service with no food handler training. Warning
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).