MCGRATH'S KITCHEN AND COCKTAILS
8110 LAKEWOOD MAIN ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator removed tongs. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed commercial ROP fish and Ahi thawing in the original packaging in the walk in cooler. Product is still frozen and operator removed from packaging for thawing. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the small slicer with food debris built up under the blade guard. Observed the can opener mount soiled and rusted.
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the back prep table in front of the walk in cooler soiled and dropping dust. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed prep cook using a wet towel under a green cutting board. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the back prep table in front of the walk in cooler soiled and dropping dust. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on line cook while preparing food. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through a gap at the bottom of the back door. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed prep cook using a wet towel under a green cutting board. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine in the kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles over the fryer area heavily soiled with dripping grease. Observed the ceiling vent adjacent to the fryer over the prep table heavily soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks over prep table and in server station. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above salad prep station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed line and prep cook without hair restraints.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1inch gap at the bottom of the back door.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed fryer not completely under the hood system causing grease buildup on ceiling tiles.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoops in both soda fountain ice bins with handle in ice. Operator moved them to a dry container. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towels used under cutting boards on cooks line.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed missing light shield in back storeroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on the cook line not inverted to protect sanitary containers.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored on shelf above service station. Operator moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed held butter at 67 degrees on prep table, operator discarded. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the bar hand wash sink without soap or paper towels. Operator replaced. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted advisory. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).