ZARZA RESTAURANT
4648 Cleveland Heights Boulevard
Lakeland, Florida, 33813
Polk County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee dried equipment with a yellow towel. I informed the employee to let the utensils air dry. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelf of the table in the dishwasher area is pitted and rusty. **Warning** - From follow-up inspection 2024-08-20: Bottom shelf of the long prep table against the wall in the dishwasher area. **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelf of the table in the dishwasher area is pitted and rusty. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in the top and bottom section of the flip top reach in cooler. The product was moved into the walk in cooler. cheese (46F - Cold Holding); pork (45F - Cold Holding); beef (45F - Cold Holding); chicken (46F - Cold Holding) **Corrective Action Taken** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm. The operator made new sanitizer at 100 ppm **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).