WAFFLE HOUSE #831
4210 LAKELAND HILLS BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse not reading.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of mold like substance on walk-in cooler shelving
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Has dics thermometer but no batteries
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack eggs, changed gloves without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline Maintenance man at hardware store buying cover. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food and debris cover lid on marketable of left of cookline.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs were put in place at 10:00 am, Manager time marked eggs. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in reachin cooler
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in 4-door reach in cooler next to flat grill. Warning - From follow-up inspection 2023-09-29: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in 4-door reach in cooler next to flat grill. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2023-09-29: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in 4-door reach in cooler next to flat grill. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm) Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top unit Hashbrowns 45F, ham 45F, Cut Tomatoes 45F, cooked mushrooms 45, waffle batter 45F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit Hashbrowns 45F, ham 45F, Cut Tomatoes 45F, cooked mushrooms 45, waffle batter 45F Warning
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, manager cleaned shield. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under dish machine.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).