WACO KITCHEN
3900 Don Emerson Drive
Lakeland, Florida, 33811
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8538467
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw salmon over cauliflower in the reach in drawer on the cook line. I had the 'em to move the salmon to the front of the drawer. Corrected On-Site
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8374603
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets cooks line on reach in freezer
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above pull out drawers on cooks line Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Above pull out drawers. Employee moved to sani bucket Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta 56f prepared 10/26 at 10am covered
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw shell eggs over sliced cheese. Employee moved eggs Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked duck dated 10/17
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked duck 10/17
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta 56f prepared 10/26 at 10am covered when cooling
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored next to clean cutting boards under prep table. Employee moved spray bottle Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in walk in cooler