THE EGG FACTORY
South Combee Road
Lakeland, Florida, 33840
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in bulk item. Operator removed cups. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of sugar and flour stockroom Several cases in walk-in freezer Eggs in walk-in cooler. Operator moved all foods to shelving Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Service line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered from Amazon. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk-in cooler
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Several bread loaves stored on walk-in freezer floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container in stockroom marked sugar not sugar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat sausage in walk-in cooler. Employee moved eggs Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer employee washed, rinsed and sanitized Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cookline
- 08B-38-4:Basic - Food stored on floor. Bag of flour and sugar on floor in stockroom. Eggs on reachin cooler floor and bread on freezer floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice inwalkin freezer.
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. observed employee vaping on service line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after handling raw eggs without washing hands on cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter cup 69F
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed tray and coffee cup in hand washing sink on serviceline
Food safety inspection conducted on 10/19/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).