THE BRUNCH BOX
735 East Memorial Boulevard
Lakeland, Florida, 33801
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves, reachin cooler and freezers in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-03-19: Buildup of food debris/soil residue on equipment door handles. Microwaves, reachin cooler and freezers in kitchen area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2025-03-19: Observed can opener with debris. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves, reachin cooler and freezers in kitchen area. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water on cook line
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hand with using soap.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom Operator replaced paper towels. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned hot water on. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of debris on and around the handle of ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of grease and debris on floor behind grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of grease and debris on grill.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet on mop sink.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook change gloves after cracking shelled eggs but did not wash hands. Explained correct process to employee and observed employee washing hands after cracking eggs prior to replacing gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 48F. Operator placed tomatoes in freezer. Temperature went down to 43F. **Corrective Action Taken**
Food safety inspection conducted on 7/20/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).