SUBS N SUCH # 1
1008 S FLORIDA AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets door on the reach in cooler. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Katherine Toy 10/26/2024 **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wire food strainer inside the hand washing sink on the front counter. The strainer was removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches without a hair restraint. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 51-18-6:Basic - No copy of latest inspection report available. 19-24-23 was available. Should have been 3-5-24
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then engaged in food preparation without washing his hands. Employee put on a pair of gloves without washing his hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread for a sandwich . The employee discarded the bread. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the 3 door reach in cooler in the kitchen. hot dogs (54F - Cold Holding); hamburgers (48F - Cold Holding) Product was moved to a working refrigerator. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).