DirtyFLRestaurant Inspection Data

SCHALAMAR CREEK CADDY SHACK RESTAURANT

With 5 inspections documented, SCHALAMAR CREEK CADDY SHACK RESTAURANT maintains a 3.4/5 food safety rating in LAKELAND. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

4500 HWY 92 E UNIT 1028

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10899515

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

4/15/2025· 11mo ago

Visit ID: 10818948

Met Inspection Standards

3 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on counter
  • 08B-38-4:Basic - Food stored on floor. Case of pudding on floor in stockroom
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several walking cooler
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot Roast 3/22 Corned beef 3/27 Mashed potatoes 3/22 Green beans 3/24 Corn 3/22 Beef and rice 3/22
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno stored on top of gloves and single use pans in stockroom
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine Manager replaced the paper towels. Corrected On-Site

11/19/2024· 1y 3mo ago

Visit ID: 8750776

Met Inspection Standards

3 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Stockroom .Manager secured tank Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor in stockroom
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer Ice machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler ex cooked noodle, cooked green beans, open ham etc.

2/27/2024· 2y ago

Visit ID: 8365204

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table on cookline.

7/20/2023· 2y 7mo ago

Visit ID: 8443969

Met Inspection Standards

2 int, 1 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. utensils stored in dirty containers on prep table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Slicer
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By ice machine