SCHALAMAR CREEK CADDY SHACK RESTAURANT
4500 HWY 92 E UNIT 1028
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on counter
- 08B-38-4:Basic - Food stored on floor. Case of pudding on floor in stockroom
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several walking cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot Roast 3/22 Corned beef 3/27 Mashed potatoes 3/22 Green beans 3/24 Corn 3/22 Beef and rice 3/22
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno stored on top of gloves and single use pans in stockroom
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine Manager replaced the paper towels. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Stockroom .Manager secured tank Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor in stockroom
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer Ice machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler ex cooked noodle, cooked green beans, open ham etc.
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table on cookline.
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. utensils stored in dirty containers on prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Slicer
- 31B-03-4:Intermediate - No soap provided at handwash sink. By ice machine
Food safety inspection conducted on 7/20/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).