SCHALAMAR CREEK CADDY SHACK RESTAURANT

Name: SCHALAMAR CREEK CADDY SHACK RESTAURANT
Address: 4500 HWY 92 E UNIT 1028, LAKELAND, FL, 33801, US
Rating: 3.1

4500 HWY 92 E UNIT 1028

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10818948

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on counter
08B-38-4:Basic - Food stored on floor. Case of pudding on floor in stockroom
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several walking cooler
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot Roast 3/22 Corned beef 3/27 Mashed potatoes 3/22 Green beans 3/24 Corn 3/22 Beef and rice 3/22
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno stored on top of gloves and single use pans in stockroom
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine Manager replaced the paper towels. Corrected On-Site

Inspection #: Visit ID: 8750776

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Stockroom .Manager secured tank Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor in stockroom
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer Ice machine
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler ex cooked noodle, cooked green beans, open ham etc.

Inspection #: Visit ID: 8365204

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table on cookline.

Inspection #: Visit ID: 8443969

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. utensils stored in dirty containers on prep table.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Slicer
31B-03-4:Intermediate - No soap provided at handwash sink. By ice machine