PIZZERIA VALDIANO
Waterford Lakes Parkway
Florida, 32828
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45F, sausage link 45F inside the drawers under the 4 burner stove in the kitchen. Ice was put on the product. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2024. License was displayed electronically on his phone. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. A cup of cold stone creamery ice on the shelf with lasagna inside the side by side reach in cooler next to the mop sink . Ice cream was discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Bottom cover missing on the side by side reach in freezer across from the walk in cooler. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spatula s between the 3 compartment sink and the wall in the dishwasher area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade on the table next to the flip top reach in cooler in the kitchen area.
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-11-5:Basic - Equipment in poor repair. Bottom cover missing on the side by side upright freezer across from the walk in cooler.
- 36-62-4:Basic - Light not functioning. Hood system in back kitchen.
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/23/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked lids and containers on sugar and salt lids in prep area Warning - From follow-up inspection 2023-09-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed rusted can opener on cook line Warning - From follow-up inspection 2023-09-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and rusted can opener blade. Stained cutting board on make line Warning - From follow-up inspection 2023-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service container in pizza sauce in walk in cooler. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cook line equipment and walls in kitchen Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lids and containers on sugar and salt lids in prep area Warning
- 14-17-4:Basic - Observed rusted can opener on cook line Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and rusted can opener blade. Stained cutting board on make line Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked pasta, cut tomatoes, tomato sauce, and shredded cheese in walk in cooler not dated Warning
Food safety inspection conducted on 9/15/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).