PIZZERIA VALDIANO
Waterford Lakes Parkway
Florida, 32828
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45F, sausage link 45F inside the drawers under the 4 burner stove in the kitchen. Ice was put on the product. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2024. License was displayed electronically on his phone. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. A cup of cold stone creamery ice on the shelf with lasagna inside the side by side reach in cooler next to the mop sink . Ice cream was discarded. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Bottom cover missing on the side by side reach in freezer across from the walk in cooler. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spatula s between the 3 compartment sink and the wall in the dishwasher area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade on the table next to the flip top reach in cooler in the kitchen area.
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).