PEKING HOUSE RESTAURANT

Name: PEKING HOUSE RESTAURANT
Address: 2411 S FLORIDA AVE, LAKELAND, FL, 338033856, US
Rating: 3.8

2411 S FLORIDA AVE

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715790

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the extra of the cooking equipment. Reach in cooler gaskets. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen on the cook line.

Inspection #: Visit ID: 8724172

21-05-5:Basic - Cloth used as a food-contact surface. White cloth with orange ring used to cover green onions.
14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets (All)
35B-03-4:Basic - Outer openings not protected with self-closing doors. To the ice machine area leading to the kitchen.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee was wiping the green onions with a cloth before chopping. I had the employee to wash the onion before chopping and explained to the operator 5o make sure all the produce is washed before cutting. Corrected On-Site
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. End of the cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. At the end of the prep table near the hand washing sink.

Inspection #: Visit ID: 8609244

08B-38-4:Basic - Food stored on floor. Bag of onions stored on the floor inside the walk in cooler.

Inspection #: Visit ID: 8534799

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
08B-38-4:Basic - Food stored on floor. Case of dessert toppings. Dry storage area.

Inspection #: Visit ID: 8345570

14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Ice bin in the service area white tubing in ice being served in the drinks.
36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside the walk in cooler. Wall on the side of the cook line.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in cutting chicken on the prep table across from the dishwasher area.
08B-38-4:Basic - Food stored on floor. Bag of onions on the floor inside the walk in cooler. Dessert toppings in the dry storage area in the kitchen by the side door near South Florida Avenue.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over cabbage inside the walk in cooler. Operator had an employee to relocate the cabbage. Raw chicken over ready to cooked chicken. Inside the walk in cooler. The product was relocated. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken,wontons inside the side by side reach in cooler near the back door.