PEKING HOUSE RESTAURANT
2411 S FLORIDA AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the extra of the cooking equipment. Reach in cooler gaskets. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen on the cook line.
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. White cloth with orange ring used to cover green onions.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets (All)
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. To the ice machine area leading to the kitchen.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee was wiping the green onions with a cloth before chopping. I had the employee to wash the onion before chopping and explained to the operator 5o make sure all the produce is washed before cutting. **Corrected On-Site**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. End of the cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. At the end of the prep table near the hand washing sink.
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).