PDQ
4714 South Florida Avenue
Lakeland, Florida, 33813
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black aprons on the rack with the beverage syrup. The aprons was removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the table next to the hand washing sink,where the chest style freezers in the prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 48F on the utility cart across from the fryers. The product was on ice ; however the ice was not enough to properly cool the product. Ice was added to cover all the product. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic storage containers on the shelf in the dishwasher area. The pans was separated to air dry. **Corrective Action Taken** Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. 300 ppm Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (46F - Cold Holding); shredded cheddar jack (47F - Cold Holding); Mac n cheese (47F) Assembly station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (46F - Cold Holding); shredded cheddar jack (47F - Cold Holding); Mac n cheese (47F) inside the assemble station in the kitchen. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Crispy chicken breast. The product was discarded. No written plan Provided the manager with A Time As A Public Health Control Application. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 117F assembly station. Warning
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles are in disrepair. In dish area by floor grate Warning - From follow-up inspection 2023-07-17: Repairs currentlyin process **Time Extended** **Corrective Action Taken**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-17: manager is in process of getting certificate from other store **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles are in disrepair. In dish area by floor grate Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer units had accumulated food debris and grease Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook make line Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook make line sliced tomatoes (60F - Cold Holding); sliced tomatoes (68F - Cold Holding); Poultry (60F - Cold Holding); sliced cheddar (60F - Cold Holding); shredded cheddar (68F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cold holding unit: sliced tomatoes (60F - Cold Holding); sliced tomatoes (68F - Cold Holding); Poultry (60F - Cold Holding); sliced cheddar (60F - Cold Holding); shredded cheddar (68F - Cold Holding) Stop sale issued. Discussed time as a public health control or icing product until unit is serviced Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back prep room. Manager refilled Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/14/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).