NINETEEN61
215 E MAIN ST FLR 1
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Fry baskets with loose wires.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Chef removed tongs **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Dicer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP pork in walk-in cooler, chef date mark
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).