NINETEEN61
215 E MAIN ST FLR 1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on the table at the pantry station. Drink was removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans on the shelf next to the back door.
- 36-62-4:Basic - Light not functioning. Hood system.
- 08B-56-4:High Priority - Container stored in ice used for drinks . Bar area. The container was removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 114F expo line. The product was discarded. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the bar area. The paper towels was replaced.
Food safety inspection conducted on 4/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Fry baskets with loose wires.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Chef removed tongs Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Dicer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP pork in walk-in cooler, chef date mark
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
- 08B-38-4:Basic - Food stored on floor. Cases of fish on floor in freezer. Employee removed fresh. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle holster in server side of bar. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil on cookline.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle on cookline.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs on cookline Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day served. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Serviceline Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Upstairs Warning
- 08B-38-4:Basic - Food stored on in walk-in floor. Operator placed on shelf Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef moved towels. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster dirty bar area. Operator cleaned. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor. Corrected On-Site Warning
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs no time stamped, chef marked the eggs **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and cleaners with glass bottle drinkers. Operator moved the chemicals. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Food safety inspection conducted on 10/23/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).