DirtyFLRestaurant Inspection Data

NINETEEN61

215 E MAIN ST FLR 1

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10738353

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on the table at the pantry station. Drink was removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans on the shelf next to the back door.
  • 36-62-4:Basic - Light not functioning. Hood system.
  • 08B-56-4:High Priority - Container stored in ice used for drinks . Bar area. The container was removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 114F expo line. The product was discarded. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the bar area. The paper towels was replaced.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8776555

  • 14-11-5:Basic - Equipment in poor repair. Fry baskets with loose wires.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Chef removed tongs Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Dicer
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP pork in walk-in cooler, chef date mark

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8533655

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
  • 08B-38-4:Basic - Food stored on floor. Cases of fish on floor in freezer. Employee removed fresh. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle holster in server side of bar. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil on cookline.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle on cookline.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs on cookline Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day served. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Serviceline Corrected On-Site

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8533370

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8372086

  • 21-17-4:Basic - Clean linens stored on floor. Upstairs Warning
  • 08B-38-4:Basic - Food stored on in walk-in floor. Operator placed on shelf Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef moved towels. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster dirty bar area. Operator cleaned. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor. Corrected On-Site Warning
  • 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs no time stamped, chef marked the eggs **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and cleaners with glass bottle drinkers. Operator moved the chemicals. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning