MY RAMEN
Bartow Road
Lakeland, Florida, 33801
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cordless phone in the container with plastic black soup spoons. The phone was removed and the spoons was washed, rinsed and sanitized. Keys and cell phone on the slicer on the end of the table across from the 3 compartment sink. The slice was washed, rinsed and sanitized . The items was removed.Corrected On-Site Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food on the cook line. Employee put on a hat. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the 3 compartment sink.
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Hood system
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on a case of styrofoam foam cups in the dry storage area.
- 08B-38-4:Basic - Food stored on floor. A case of eggs on the floor inside the walk in cooler.
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer around door frame Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in standing water at 99f. Manager discarded water **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager replaced empty sanitizer and re-ran machine. Tested at 50ppm Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to owner Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line and by dish machine. Manager refilled Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employees start reading and signing forms. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook lune and by dish machine. Manager refilled Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Established vacuum packages raw chicken. They then cook it and cool it in the bag and hold longer than 48hours Warning
Food safety inspection conducted on 7/13/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).