DirtyFLRestaurant Inspection Data

MY RAMEN

MY RAMEN located in LAKELAND has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Bartow Road
Lakeland, Florida, 33801
Polk County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13501751

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to rinse cooking equipment. I had the employee to take the equipment to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken**

8/22/2025· 6mo ago

Visit ID: 10917999

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparifood on the cook line.
  • 14-69-4:Basic - Ice buildup walk-in freezer. Around the walk in freezer door.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table across from the steam table and rice cooker. The knife was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area is blocked by a utility cart. For dishes. The cart was removed. Corrected On-Site

1/16/2025· 1y 1mo ago

Visit ID: 8820676

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cordless phone in the container with plastic black soup spoons. The phone was removed and the spoons was washed, rinsed and sanitized. Keys and cell phone on the slicer on the end of the table across from the 3 compartment sink. The slice was washed, rinsed and sanitized . The items was removed.Corrected On-Site Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food on the cook line. Employee put on a hat. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the 3 compartment sink.

7/2/2024· 1y 8mo ago

Visit ID: 8775382

Met Inspection Standards

1 basic

  • 36-62-4:Basic - Light not functioning. Hood system

1/18/2024· 2y 1mo ago

Visit ID: 8444569

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on a case of styrofoam foam cups in the dry storage area.
  • 08B-38-4:Basic - Food stored on floor. A case of eggs on the floor inside the walk in cooler.

9/14/2023· 2y 6mo ago

Visit ID: 8444129

Met Inspection Standards
  • N/A:No Violations Were Observed

7/13/2023· 2y 8mo ago

Visit ID: 8374609

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer around door frame Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in standing water at 99f. Manager discarded water **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager replaced empty sanitizer and re-ran machine. Tested at 50ppm Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to owner Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line and by dish machine. Manager refilled Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employees start reading and signing forms. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cook lune and by dish machine. Manager refilled Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Established vacuum packages raw chicken. They then cook it and cool it in the bag and hold longer than 48hours Warning