MISSION BBQ
4014 S FLORIDA AVE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food . Repeat Violation
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. Employee put on a hat. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron on the shelf with molasses and liquid smoke. The apron was removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink..
- 08B-38-4:Basic - Food stored on floor. A case of Dr. Pepper beverage syrup on the floor next to the beverage syrup rack. The manager removed the syrup from off the floor. Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 170F. Service call was made and the company is enroute. To repair. The 3 compartment sink was setup to manually wash the dishes. **Corrective Action Taken**
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle laying on mac n cheese, potato salad, and cole slaw in on cook line. Manager moved handles Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed styrofoam containers being used to measure out meats on cook line
- 14-12-4:Basic - Utensils in poor condition. Observed melted handle of bench scraper on cook line
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Martin Lopez 8-17-2018, serv safe expired 8-17-2023
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).