MILLER'S LAKELAND ALE HOUSE
South Florida Avenue
Lakeland, Florida, 33813
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking on the expo line in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the brown cutting board at the expo line across from the fryers.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at the wing station prepping food.
- 51-18-6:Basic - No copy of latest inspection report available.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees on the cook line put on gloves after handling his cell phone with washing his hands.
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/5/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage next to clean frying pans under the prep table at the end of the cook line. The beverage was removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on the cook line.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used his cell phone and then engaged in handling clean dishes. I had the employee to stop and wash his hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp 51F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 51F. Inside the drawer on the reach in cooler across from the flat grill on the cook line.
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of the fryers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the top/bottom reach in freezers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the prep table across from the dishwasher area. The can opener was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).