MAY FLOWER
4676 E CR 540A UNIT 8
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prepping food at the 3 compartment sink.
- 12A-20-4:High Priority - Employee washed hands with no soap. At the 3 compartment sink.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near the back door blocked by a cooling rack. The rack was removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal band is tarnished on the basting brush used to seal the egg wash. On the wontons.
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the walk in cooler shelves.
- 08B-38-4:Basic - Food stored on floor. Bulk container of chicken inside the walk in freezer. Bags of onions and containers of soy sauce inside the walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water . I had the operator to drain the water and put inside the walk in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooling rack blocking the hand washing sink near the back door. The rack was removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chi inside the walk in cooler.
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).