MAY FLOWER

Name: MAY FLOWER
Address: 4676 E CR 540A UNIT 8, LAKELAND, FL, 33813, US
Rating: 2.5

4676 E CR 540A UNIT 8

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8867653

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prepping food at the 3 compartment sink.
12A-20-4:High Priority - Employee washed hands with no soap. At the 3 compartment sink.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the 3 compartment sink.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near the back door blocked by a cooling rack. The rack was removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area.
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal band is tarnished on the basting brush used to seal the egg wash. On the wontons.

Inspection #: Visit ID: 8786895

14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the walk in cooler shelves.
08B-38-4:Basic - Food stored on floor. Bulk container of chicken inside the walk in freezer. Bags of onions and containers of soy sauce inside the walk in cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water . I had the operator to drain the water and put inside the walk in cooler. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooling rack blocking the hand washing sink near the back door. The rack was removed. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chi inside the walk in cooler.

Inspection #: Visit ID: 8541140

14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line and doing food prep.
08B-38-4:Basic - Food stored on floor. Bulk containers of chicken in the kitchen. Product was removed from off the floor. Cases of wonton wrappers on the floor inside the walk in freezer. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near the back door blocked by a cooling rac. The rack was removed.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.

Inspection #: Visit ID: 8385691

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food on the cook line.
08B-38-4:Basic - Food stored on floor. Onions in the walk in cooler Bulk container of chicken in the walk in freezer Cases of fortune cookies in the dining area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker. On table near the back door.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the 3 compartment sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to The owner email. Corrected On-Site