LOW AND SLOW SMOKEHOUSE
1853 E MEMORIAL BLVD STE 105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Salad bar plates not inverted or covered
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on prep counter. manager removed towels. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Kidney bean
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce mix (56F - Cold Holding); Plant Foods (56F - Cold Holding) salad bar
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried pork chop on buffet 89F. Manager discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Ice machine **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back prep area **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. bar Discarded **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).