LOW AND SLOW SMOKEHOUSE
1853 E MEMORIAL BLVD STE 105
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Being used as dump sink, with ice in bottom of hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside Bar area
- 31B-03-4:Intermediate - No soap provided at handwash sink. Outside bar area.
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Salad bar plates not inverted or covered
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on prep counter. manager removed towels. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Kidney bean
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce mix (56F - Cold Holding); Plant Foods (56F - Cold Holding) salad bar
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried pork chop on buffet 89F. Manager discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Ice machine Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back prep area Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. bar Discarded Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling replaced. Corrected On-Site Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reachin freezer in meat room with exposed insulation and wire Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator prime machine retest 50 ppm Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. operator discarded. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Left side splitter on mop sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer head Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 3/11/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).