LILWANDA DAWSON
521 W MEMORIAL BLVD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8890472
- 08B-38-4:Basic - Food stored on floor. Case of sweet potatoes on floor in stockroom.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Bathroom sink draining into bucket.
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8729115
- 08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor in stockroom. manager moved to shelf Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned microwave Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups and lids on stockroom floor. Manager moved to shelf Corrected On-Site
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8466923
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over lettuce. Operator moved eggs to bottom shelf. Corrected On-Site
- 14-04-4:Intermediate - Microwave missing handle. Repeat Violation
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8466646
- 14-04-4:Intermediate - - From initial inspection : Intermediate - Microwave missing handle - From follow-up inspection 2023-10-09: Microwave missing handle **Time Extended**
Inspection Date: 8/8/2023
Inspection #: Visit ID: 8351148
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator
- 14-04-4:Intermediate - Microwave missing handle
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.