LILWANDA DAWSON
521 W MEMORIAL BLVD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of sweet potatoes on floor in stockroom.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Bathroom sink draining into bucket.
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of rice stored on floor in stockroom. manager moved to shelf Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned microwave Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups and lids on stockroom floor. Manager moved to shelf Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over lettuce. Operator moved eggs to bottom shelf. Corrected On-Site
- 14-04-4:Intermediate - Microwave missing handle. Repeat Violation
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-04-4:Intermediate - - From initial inspection : Intermediate - Microwave missing handle - From follow-up inspection 2023-10-09: Microwave missing handle **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator
- 14-04-4:Intermediate - Microwave missing handle
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Food safety inspection conducted on 8/8/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).