KEKE'S BREAKFAST CAFE
3615 Parkway Frontage Road North
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the hand washing sink in the dishwasher area. The manager separated the pans to air dry. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket on the small flip top reach in cooler door next to the hand washing sink across from the cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the small flip top reach in cooler across from the cook line. Thermometer was replaced **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the small flip top reach in cooler next to the hand washing sink across from the cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans on the shelf next to the hand washing sink in the dishwasher area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Frying pan in the hand sink in the kitchen. The frying pan was taken to the dishwasher to be washed, rinsed and sanitized. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between the flip top reach in cooler and a wall. Omelette staton the cook line. The knife was remov3d to be washed, rinsed and sanitized. **Corrective Action Taken**
- 36-62-4:Basic - Light not functioning. Hood system.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face then proceeded to make a cup of coffee.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 44F inside the flip top reach in cooler at the omelette station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).