JESSIE'S
1825 E EDGWEOOD DR
Florida
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping condiments.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes for sandwiches. I suggested to the operator to consider using AOP as an option if needed. The operator had the 'em to put on gloves. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth towels under bread inside the bread warmer under table next to the sandwich station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).