IL FORNO RESTAURANT & PIZZERIA
3615 S FLORIDA AVE STE 1310
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Between the pizza oven and the pizza flip top reach in cooler Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025. Operator renewed the license February 1,2026 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. At the end of the table across from the ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the hand washing sink to rinse a chef knife. I had the employee to take the knife to the dishwasher and it was washed, rinsed and sanitized. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Between the pizza oven and the pizza reach in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2023 . Current license was printed and displayed. February 1,2025. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Dry storage area next to the beverage syrup rack.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2023 displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Green backpack on a case of plum tomatoes. In the dry storage area. Backpack was removed. Jacket on the shelf with dry storage next to the hot water heater. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. Employee put on a hat. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at the service station in the lobby. The paper towels were inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over a container of shredded mozzarella cheese inside the walk in cooler. The chicken was relocated to the bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board on top of the flat top reach in cooler next to the Marinator. Operated replaced with new cutting boards. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellowish liquid on a cart in the dishwasher area. The spray bottled was labeled bleach water. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall missing. By pizza oven and hand sink
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in make line cooler across from range, and pizza make line
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager and they printed and posted. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employment water in reach in freezer. Manager removed and discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: raw marinated chicken breasts (54F - Cold Holding). Discussed with manager to keep product on ice while using. Manager put product in reach in freezer to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black staining on yellow cutting board on cook line.
Food safety inspection conducted on 8/9/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).