GRILLSMITH
1569 Dormie Drive
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on a white cutting board in the grill area. The drink was discarded and the cutting bard was sanitized. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside a cot of crabmeat. The scoop was removed from out of the product. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Dry storage area. The bulbs was replaced. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employees with wiping cloths hanging on their clothes.the wiping cloths was removed and put out of use. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm. New sanitizer was prepared. 200 ppm. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed cauliflower 117F. The prod was removed to be heated to 165F. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as a dump sink in the bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Paper towels was replaced. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area. Soap was replaced. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the beverage gun sprayer in the bar area. The chef cleaned the nozzle. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2024 displayed. License was presented later. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the bottom shelf of the prep table in the baking area.
- 36-62-4:Basic - Light not functioning. Under back hood system. Baking area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exter of cooking equipment.
- 12A-18-4:High Priority - Employee washed hands and did not dry his hands before putting on gloves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area. The paper towels was replaced. **Corrected On-Site**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. A spray bottle of lemon brite disinfectant stored next to drink mixing cups at the bar. The disinfectant was removed. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).