GLORY DAYS GRILL
3790 Parkway Frontage Road North
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice chute in the interior of the ice machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food on the cook line. Employee in the back prepping food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the back prep area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen in front of the cook line.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink at the end of the expo l8ne .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 63F ,mashed potatoes 60F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 63F, mashed potatoes 60F inside the drawer on the small flip top reach in cooler across from the flat grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the prep table across from the walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grill scraper inside the hand washing sink at the end of the expo line.the scraper was removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towels was replaced. Dishwasher area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at the end of the expo line. The soap was replaced. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Pink beverage on the cutting board on the reach in cooler across from the fryers. Red cup next to the toaster. Both beverages was discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dry storage shelf in the back prep area.
Food safety inspection conducted on 8/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute inside the ice machine. Back of the ice bin at the beverage station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing on the cook l8ne.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. 50 ppm. The manager primed the machine. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout in kitchen Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lowboy on cook line, right make table, breading make table, salad maketable Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In beer walk in cooler Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout in kitchen Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar reach in cooler soiled with syrup, and walk in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right make line: cut tomatoes (46F - Cold Holding); cole slaw (47F - Cold Holding); cut lettuce (47F - Cold Holding); mashed potato (48F - Cold Holding); mac n cheese (47F - Cold Holding); rice (46F - Cold Holding). Lowboy under grill: cooked wings 44f cold holding. Breading station: raw shrimp (52F - Cold Holding); haddock (52F - Cold Holding); shrimp (52F - Cold Holding); cooked wings (60F - Cold Holding); cooked wings (59F - Cold Holding) Salad make line: cut lettuce (54F - Cold Holding); ranch dressing (51F - Cold Holding); shredded cheddar (50F - Cold Holding) Manager iced all product and called for service on units **Corrective Action Taken** Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk on cooler gauge shows 44f. Actual Ambient temp 40f Warning
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).