GALLITO
South Garrison Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10737128
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Conner and Cameron
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8753141
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8531503
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel folded on counter. Operator moved towel Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quat sanitizer and only have chlorine test strip. Operator ordered test strips. **Corrective Action Taken**
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8366054
- 36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Light shield on cooks line dust hanging, rack holding utensils soiled with dust
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen not landing on food contact surfaces.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. On tortillas in reach in cooler cooks line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cooks line pork 46f, placed in bottom of reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line