FIRST WATCH #0185
544 Marsh Landing Parkway
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine.
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine.
- 25-05-4:Basic - Single-service articles improperly stored. Silverware in the service area stored under the paper towel dispenser where water can drip onto the silverware when dispensing a paper towel to dry their hands. The silverware caddy was relocated. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from the flat grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 46F Pico46F Inside the flip top reach in cooler across from the flat grill. The product was moved to the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Sides of blue lining in the interior of the ice machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm Manager corrected the chlorine solution. 50 ppm Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing floor grout in back prep area Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted Corrected On-Site Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing floor grout in back prep area Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager. Manager printed and posted Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager remade bucket and tested at 50ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico de gallo at 52f cold holding Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right make line- pico de gallo-52f cold holding. Manager stated Product was in make line overnight. Stop sale issued. corn and tomatoes (45F - Cold Holding); roasted red peppers (45F - Cold Holding) Left make line-waffle batter (46F - Cold Holding); butter (46F - Cold Holding). Manager iced down product Waffle batter retemp at 43f cold holding. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/7/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).