FANCY Q SUSHI & THAI

4304 US Highway 98 North

Lakeland, Florida, 33809

Polk County County

★★★☆☆ (3.4/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10829816

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 01/15/2025 Warning - From follow-up inspection 2025-05-01: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 01/15/2025 **Time Extended**

Inspection #: Visit ID: 10732386

22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Observed on interior shield. Warning
27-12-4:High Priority - Establishment operating with no potable running water. Facility turned water back on all water restored to all sinks, dishwasher and bathrooms Corrected On-Site Admin Complaint
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 01/15/2025 Warning

Inspection #: Visit ID: 8778728

22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
08B-38-4:Basic - Food stored on floor. Observed in walk in freezer.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed at drink station, employee removed ice scoop. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), employee primed chemical to comply. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Inspection #: Visit ID: 8656125

14-11-5:Basic - Equipment in poor repair. Lid to the ice machine.
08B-38-4:Basic - Food stored on floor. A case of shrimp inside the walk in freezer.
36-62-4:Basic - Light not functioning. Under hood system
29-20-5:Basic - Standing water or very slow draining water in hand washing sink . Located to the right as you enter the kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and shrimp over vegetables in the top sec of the flip top reach in cooler across from the cook line. The raw product was relocated to the front. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Being used as a dump sink. Evidence of food in the hand wassink located to the right of the kitchen entrance. The food was removed. Corrected On-Site

Inspection #: Visit ID: 8655669

Inspection #: Visit ID: 8654504

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on green board in use. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen under equipment. Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack at front counter, employee removed ice scoop. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves in sushi area, sides of kitchen equipment. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed following: 1 live roach in soap dispenser next to 3-compartment sink, 6 live roaches on side of reach in cooler next to walk in cooler 2 live roaches on top area of dishwasher Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline, employee replenished paper towels. Warning

Inspection #: Visit ID: 8529112

14-11-5:Basic - Equipment in poor repair. Observed door on ice machine falls off.
08B-38-4:Basic - Food stored on floor. Observed in walk in freezer. Repeat Violation
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cookline between flip top unit and table, employee removed knives. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit.
25-05-4:Basic - Single-service articles improperly stored. Observed to go containers on floor in dry storage area.

Inspection #: Visit ID: 8377400

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed chicken on floor in walk in freezer. Repeat Violation